Last Saturday, I was one of the foodies who got to enjoy a sumptuous seafood feast at Marco Polo Davao’s Seafood Dinner Buffet. For reasons I could not fathom, it has been years since I found out that I became hypersensitive to crustaceans and mollusks. To others who experience the same thing, every trip to a seafood buffet felt like going on a suicide mission, but for me, it’s simply what I rationalize as desensitization. As long as I pop in an antihistamine a few minutes before the feast, I simply believe I will be just fine (and I was even until now, hence this post!)
One of the hotel’s exciting treats this summer, Marco Polo Davao’s Seafood Dinner Buffet will satisfy seafood cravings every Friday and Saturday until April 29, 2017 at Cafe Marco. This treat is a perfect alternative for guests who chose to abstain from meat during the Lenten season. Diners will get to feast on abundant fresh produce like crabs, shrimps, shells and various fish that can be enjoyed in different preparations according to the guest’s preference. The wide array of delectable seafood selection definitely stood out from the other food stations readily available on a regular Cafe Marco buffet.
Those whose palates lean more towards the carnivorous side will never go hungry as well since meat dishes are also available. But of course, one must also save room for desserts!
For only Php 1500.00 per person, Cafe Marco's Seafood Dinner Buffet will not make you only "see" the food, but you have to "taste" the food and eat all you can in order to enjoy it.
Level 2, Marco Polo Davao
P.O. Box 81540 CM Recto Street,
Davao City 8000, Philippines
Contact No: (63 82) 221 0888 local 7222