I've been trying hard to lose some weight in preparation for my summer escapades that I decided to ditch some calories off by fasting from rice and thought of ways to prepare my food in more exciting ways to compensate. I noticed that in the course of a few weeks, I have been preparing the same old recipes considering that I'm still a noob when it comes to cooking.
But lo and behold, some things just make the perfect addition to the ordinary recipes, and one of which is CORN! So to make my ordinary favorites go more nutritious, more flavorful and more exciting, I tried adding whole corn kernels to my all-time favorite chicken poppers.
250 grams ground chicken meat
1 pc red onion
1/2 cup flour
1 whole egg
salt and pepper
Jolly Whole Corn Kernels
cooking oil for frying (you can also bake!)
1. Combine chicken meat, onion, flour and egg in a large bowl. Sprinkle salt and pepper.
2. Roll the mixture into balls. Add corn kernels. You can also add cheese to make it even more exciting.
3. When the oil is hot, fry the chicken balls and cook for about 2-3 minutes. Remove the chicken balls to a paper towel-lined plate to drain the excess oil.
That's it! Making chicken poppers go jolly is such a breeze! You can also serve it with a dip but I opted mine to be plain and simple but packed with flavor and excitement.
I still got more recipes to share so be sure to follow this blog. Happy munching!